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Choose fragrant sticky rice: you should choose a sticky rice that has milky white color, even seeds, stretch balls, try to taste natural sweetness and smell of rice, it is delicious rice, suitable for sticky rice. Cooked sticky rice, sprinkle with a little chicken fat or cooking oil and mix well will help the sticky rice seeds become shiny and fragrant. You can replace the chicken fat with coconut milk to create aroma for sticky rice twice: after the sticky rice is ripe, stir the sticky rice to the tray and spread it evenly, let it cool under the fan. Then add the sticky rice to the rice noodles for the second time. This method helps the sticky rice even after a long time to retain its softness.
