Another odd custom associated with the United States is its tipping culture, Unlike
many other countries who don't tip at all or who only tip in small amounts when the food
was particularly good, tipping is rather mandatory at most restaurants in the U.S.
In fact, it is expected that patrons leave between 10-20 percent of the bill in tips. Wait
staff rely on this gratuity for a living because legal wages for waiters are low. You may be
surprised to know that waiters at the restaurants typically get only $ 2.13/ hour.
Further, there are rules for tipping bartenders, delivery people and other service
personnel. You can either include the tip in the credit card slip itself or you can pay
separately by cash. While some criticize this practice as irrational, there's no doubt that
tipping culture in the U.S. gives an incentive for waiters and waitresses to provide better
service.
Đặt câu hỏi cho bài nay càng nhiều càng tốt giúp mình mình cho 5 sao
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