First of all, the first thing to mention for a traditional Vietnamese dish is Vietnamese beef noodles. Vietnamese beef noodle is one of the most popular food in Vietnam. This dish originated in northern Vietnam at the beginning of the 20th century, and was widely spread in Vietnam and even in many parts of the world after the Vietnam War. Vietnamese beef noodles are made from a mixture of broth, rice noodles, various herbs, and beef or chicken. Vietnamese noodles are garnished with coriander leaves, onions and white onions. The characteristic of this traditional Vietnamese food is that it is usually paired with various herbs such as basil or coriander, bean sprouts and many other side dishes such as chili sauce, hoisin sauce and some lemon slices. Vietnamese beef noodle is a delicious dish. You will soon fall in love with traditional food because of its delicious broth, chewy noodles, tender beef slices and the aroma of herbs. Vietnamese beef noodle soup is suitable for the cold in the morning or at night, after a long sleep or a day of hard work, even for those who are sick.