1. Can you the butter on this slice of bread for me? A. sprinkle B. spread C. grate
2. She garnished the pasta with some cheese. A. peeled B. drained C. grated
3. Peel the carrot and it into small pieces. A. chop B. whisk C. steam
4. is to cook thin strips of vegetables or meat quickly by stirring them in very hot oil. A. Deep-fry B. Roast C. Stir-fry
5. is to fry food in oil that covers it completely. A. Deep-fry B. Roast C. Stir-fry
6. It is healthier to your food than to fry it. A. steam B. cube C. whisk
7. Shall I fry the chicken or would you prefer it ? A. garnished B. roasted C. sliced
8. First and chop the potatoes finely. A. sprinkle B. spread C. peel
9. Remember to the shrimp in the batter before frying it. A. purée B. dip c. slice
10. You don’t need to dry the rice - just leave them to ………………… A. steam B. dip C. drain
11. ………………… is a mixture of eggs, milk and flour used in cooking to cover food such as fish or chicken before you fry it. A. Batter B. Broth C. Sprout
12. is a thick soup made by boiling meat or fish and vegetables in water. A. Broth B. Curry C. Shallot
13 is a new part growing on a plant. A. Staple B. Sprout C. Batter
14. Would you like some more ? A. staple B. curry C. tender
15. I prefer meat to fatty meat. A. shallot B. tasteless C. lean
16. The restaurant also serves children’s ………………… A. toss B. batters C. portions
17. Wheat has become the in many countries in Africa. A. spring roll B. staple C. sprout
18. What would you like for a ? A. shallot B. lean C. starter
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