Take the washed and washed tubular bones to boil. Then take 1 liter of water to cook soup (the water has just been boiled). Fresh crabs are prepared and then steamed and then cooled. Steamed chicken breast then shredded. Remove the pot. Freshly boiled water this anise and add ingredients including corn kernels, sorghum and crab, and shiitake mushrooms and cook until soft. Season with seasoning and salt to taste. Then add 50g of tapioca flour, stir to dissolve, and add eggs. Depends on how many people eat. When the soup is clear, you can eat it. It looks delicious 

#Chúc cọw học tott!

Tools: Knife, cutting board, pot, stove, … How to cook delicious crab soup Step 1: The first step when making this dish, you need to wash the pork belly, bare it with boiled cold water and pass cold water once. Then put the pork bones in the pot and pour 1.5 liters of water to boil for 45 minutes. How to cook delicious crab soup for the whole family Process materials

Step 2: After processing the bone broth, you put the fish in the boiling water and remove the meat to the plate. The crab's claws and top frame and the best and chewiest flesh of the crab. If you don't want to spend a lot of time, you can buy fresh crab and boil it and have the boiled meat ready to go through boiling water to make the crab meat white and fresh longer, more delicious and beautiful. Step 3: Shrimps are washed and peeled. Boiled quail eggs, peeled, put on a separate plate. Shiitake mushrooms soaked in salt water, then washed and finely chopped. Peel the corn and peas and wash them. Beat eggs with yolk and stir. Mix the tapioca flour with enough water and stir until dissolved. A small note, when mixing tapioca with cold water for consistency!

Step 4: The pork bone broth has boiled, remove the bones and drain the water. You need to pay attention when draining the water to remove all the bubbles so that the broth in the food will be delicious and look more beautiful. Step 5: Put the baby corn and peas in the pot of pork bone broth and stir well. After boiling for 5 minutes, the corn kernels and beans are soft. Step 6: Put all the ingredients including: crab meat, shrimp meat, shiitake mushrooms, boiled quail eggs into the pot. Then add spices so that they are rich, just eat, cook until the broth boils, then reduce the heat to riu riu. Step 7: The next step, put the tapioca flour and eggs into the pot, remember to put the flour in first, the eggs in later. You can add tapioca flour to the pot by slowly pouring in the flour, stirring the soup with your other hand so that the broth in the pot does not clump. Step 8: After the soup has boiled, turn off the heat and sprinkle a little more pepper on the surface. Cook until the color is clear, then add quail eggs and turn off the heat. Scoop out a cup to add a little coriander on top for a nice look, pepper and chili powder and start enjoying. Do not forget to decorate with additional ingredients such as herbs to increase the attractiveness of the dish.