V. Read the text and answer the following questions
32. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants
33. Starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread
34. Around 10,000 BC grains probably become the manistay of making bread?
35. In 1961 the Chorleywood bread process was developed
36. Domestic bread machines recently become popular because thanks ro them, bread can be produced very quickly and at low costs to the manufacturer and the consumer
VI. Read the text and answer the following questions
35. As far as the second century B.C ice cream 's origins are known to reach back
36. Alexander the Great enjoy snowed and ice flavored with honey and nectar
37. Historians estimate that this recipe involve ice cream sometime in the 16 th century
38. It was called as " Cream Ice"
39. The Sicilian Procopio is the first café in Paris
