Vietnam is known as a country with a rich culinary culture. We can say pho is a traditional dish, too familiar to the people of Hanoi in particular and the people of Vietnam in general. Pho is served exclusively as a gift for breakfast or lunch and dinner, not eaten with other dishes. The broth of pho is made from the broth of beef bones: bone clump, ... The meat used for pho can be beef, or chicken. The noodle cake must be thin and soft, the spices of the noodle are green onion, pepper, chili vinegar, sliced lemon. Pho always has to eat hot to taste, Hanoians also eat with small pieces. However, to have a good bowl of pho depends on the experience and traditional know-how of the pho profession. If you ever come to Hanoi, you must definitely try at least one pho!
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