I. Pick out the word whose underlined part is pronounced differently from that of the other words.

A.phone
B.collect
C.together
D.provide

II. Pick out the word that has the stress pattern different from that of the other words.

A.technology
B.important
C.popularity
D.impossible

II. Pick out the word that has the stress pattern different from that of the other words.

A.result
B.hardly
C.method
D.farmer

III. Choose the best answer among A, B, C or D that best completes each sentence.
She demanded that she.................allowed to meet her son in prison.
A.was
B.would be
C.be
D.were

III. Choose the best answer among A, B, C or D that best completes each sentence.
Don't worry. You..........told if there's a change of the plan.
A.are
B.will
C.will be
D.would be

III. Choose the best answer among A, B, C or D that best completes each sentence.
All foreign language learners ........ the advanced ones need practice.
A.as well as
B.with
C.along with
D.even

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
Although they are an inexpensive supplier of vitamins, minerals, and high quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart disease. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turns has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs.
These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having lower cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.
Eggs producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating 30 dietary fat will probably not help reduce the blood cholesterol level.
What is meant by the phrase “mixed results”?
A.The results are blended.
B.The results are a composite of things.
C.The results are mingled together.
D.The results are inconclusive.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
Although they are an inexpensive supplier of vitamins, minerals, and high quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart disease. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turns has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs.
These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having lower cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.
Eggs producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating 30 dietary fat will probably not help reduce the blood cholesterol level.
According to the passage, egg substitutes cannot be used to make any of following types of eggs EXCEPT?
A.poached
B.fried
C.boiled
D.scrambled

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.
Although they are an inexpensive supplier of vitamins, minerals, and high quality protein, eggs also contain a high level of blood cholesterol, one of the major causes of heart disease. One egg yolk, in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to plummet in recent years, which in turns has brought about the development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs.
These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked. They have the advantage of having lower cholesterol rates, and they can be scrambled or used in baking. One disadvantage, however, is that they are not good for frying, poaching, or boiling. A second alternative to regular eggs is a new type of egg, sometimes called “designer” eggs. These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil, flax, and rice bran. In spite of their diets, however, these hens produce eggs that contain the same amount of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans.
Eggs producers claim that their product has been portrayed unfairly. They cite scientific studies to back up their claim. And, in fact, studies on the relationship between eggs and human cholesterol levels have brought mixed results. It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs. Some people may be more sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain dietary fats stimulate the body’s production of blood cholesterol. Consequently, while it still makes sense to limit one’s intake of eggs, even designer eggs, it seems that doing this without regulating 30 dietary fat will probably not help reduce the blood cholesterol level.
According to the author, which of the following may reduce blood cholesterol?
A.reducing egg intake but not fat intake
B.increasing egg intake and fat intake
C.increasing egg intake but not fat intake
D.decreasing egg intake and fat intake

The nurse was on______ in the hospital all night.
A.work
B.alarm
C.duty
D.service