1. Open the post
- Every countryside in our country has its own specialties. Example: Hue has sesame seeds, mussel rice. Quang Nam has Quang noodles, Hanoi has pho, has a lotus leaf packet, ...
Currently, pho is sold in all three regions of the North, Central and South.
- I was born and raised in Hanoi, I would like to introduce you to the famous Vietnamese and international Pho in Ha Thanh.
2. Body post
a) Origin
- Nobody knows exactly when pho comes from? Who was the first person to make pho?
- There is a theory that pho is derived from a dish of Guangdong province (China).
- There is a theory that pho originated from Nam Dinh.
- There are a number of opinions that said that pho originated in the North of our country around the 1950s. In 1954, pho followed the flow of people migrating from the North to the South. This is a widely accepted opinion.
b) How to process pho
- How to prepare broth
- This is the most important stage.
- The broth of the traditional pho is simmered from the bone of the beef with some spices.
- At first let the fire get really loud. When the water boils up, reduce the heat and remove all the bubbles. Just do this until the water is clear. Put in a pot of broth with a little ginger and grilled purple onions to both remove the smell of the beef bones and make the water fragrant.
- Noodle Soup: Made from non-glutinous rice flour, rolled and cut into fibers. In the North, the noodles are larger than in the South.
Meat for pho
- Mainly beef and chicken.
+ If it is beef noodle soup, the beef is thinly sliced. When eating, people dip the boiling water to cook or re-cook (depending on the taste of the person), put the meat in the bowl of pho, sprinkle some pre-chopped herbs and sprinkle with necessary spices. Finished drawing broth into the bowl, we get a bowl of delicious pho, ...
+ If making chicken noodle soup, chicken is pre-boiled and hanged in a glass case used to sell pho. When eating, people tear the chicken out and place it on the noodles in the bowl, remove the necessary herbs and spices, pour the broth into the bowl.
Herbs and spices
- Mainly coriander (cilantro), Chinese coriander, onions.
- Northern pepper, monosodium glutamate.
3. Conclusion
Pho is considered a traditional dish of Vietnam, can also be considered as one of the most typical dishes for Vietnamese cuisine.
Pho is a delicious, coax and cheap dish that can be eaten in the morning, noon, afternoon, or evening.
Today, following in the footsteps of Vietnamese people, pho is present in many countries around the world.
Today, Vietnamese noodles are recognized by friends around the world as a delicious food.
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