When it comes to Hanoi specialties, no one can not remember the round village nuggets(Cốm Làng Vòng), a rustic, elegant but also very famous snack of the land of Thang Long - thousand years of civilization. But where is "Cốm Làng Vòng "? While many people are still hearing but not fully aware of Cốm Làng Vòng.
"Ring village" (Làng Vòng) in the right taste, it has to go through many meticulous stages. which is made from sticky yellow flower, a famous sticky rice. But not only that, the rice to make good com, it must be the seasonal rice, starting from July to October. Then put in the roasting pot. After roasting, they must be crushed immediately and must not be allowed to cool. In the process of pounding, there must be techniques, do not crush the hand too hard. Then wrap it in the lotus leaf. Do not understand why people use lotus leaves to hold nuggets? Perhaps the pure gift must be wrapped in leaves of the "clean" flower, "near the mud but not stinking" to see its full meaning. Although that is just a way of reasoning, but in reality, nuggets are wrapped in lotus leaves and is more fragrant and delicious than when you wrap it with something else ...

MONG BẠN VOTE CHO MIK. THKS

Com Lang Vong is a culinary specialty of Vietnam. This is a typical product of Vong village in the past, named Hau village, in Dich Vong commune, Tu Liem district; now belongs to Dich Vong Hau ward, Cau Giay district, Hanoi. According to many elders in Vong Village, the name comes from the village's terrain in a circular path, that is, walking around the village following a road. Outside the circle is another village boundary. The village includes many villages such as Vong Tien, Vong Hau, Vong So, Vong Trung. Nuggets are wrapped in 2 layers of leaves, a layer of fresh leaves ensures that the nuggets do not dry out, the outermost layer is the fragrant lotus leaf, tied in fresh yellow sticky rice straw, making the dish even more local. The craft of making nuggets in Vong village originates from the legend: In one autumn a thousand years ago, when the rice started to bend the fishing line, it rained heavily, the wind was heavy, the dyke broke, the highest rice field in the field was sunk. Vong villagers had to pick up those young rice flowers and bring them to dry, to eat gradually, to fight hunger. Unexpectedly, the reluctant product has its taste, very attractive, making the Vong village people often make it to eat when autumn comes. Each time doing it is a time to draw experience and create more green, thinner, more flexible, and fragrant seeds.