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II a Choose the word or phrase among A, B, C or D that best fits the blank space in the following passage. Mui Ne is located 24 kilometres northeast of Phan Thiet city. It is a fishing village as well as a familiar tourism area in Binh Thuan province. (21)_________ lovely scenery of swaying coconut trees, Mui Ne, meaning "sheltered peninsula”, is one of the famous and popular holiday (22) _________ in the world with 15-kilometre strip of resorts along the beach. Thanks to the shallow and slopped beaches, the blue and clean water, nice sun rarely behind the clouds and cliffs battered by the waves of the sea, sometimes Mui Ne is (23) _________ Hawaii of Viet Nam. The beaches are fantastic with activities such as surfing and kitesurfing. But the most (24) _________ scenery at Mui Ne is moving lines of golden sand which is called "Sand Dunes" by local people. The sand is always moving because of the wind and looks like moving waves from afar and that is (25) _________the dunes never look like the same. The scenery is more fascinating at dawn. Mui Ne is really a good wonder for those who are interested in photography. 21. A. For B. With C. Through D. In 22. A. destinations B. places C. camps D. seasons 23. A. regarded B. found C. judged D. considered 24. A. attraction B. attracted C. attractive D. attracting 25. A. reason B. the reason C. reason why D. the reason why b. Read the passage, and choose the correct answer A, B, C or D for each question. A World of Sausage All over the world, all different cultures created interesting processed meat products, and one of the most popular is undoubtedly sausage. To begin with, sausage making may be considered disgusting as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn't be served in their original forms can be used. Literally, this means animal parts such as noses, ears, and other less appetizing areas of an animal's body. Very often, the ground up meat and flesh is mixed with a certain percentage of fat, along with spices and other fillers. After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage. The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavour. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavour. Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don't want to ruin a good snack. 26. Where is the mixture of meat placed? A. Inside a plastic package. B. Inside a cleaned intestine. C. Inside a refrigerator. D. Inside a metal container. 27. What won't be served in their original forms? A. Certain cuts and parts of animals. B. Spices and fillers. C. Sausages of all types. D. Intestines of an animal. 28. What are by far the favourite meats for making sausages? A. Chicken. B. Horse meat. C. Cuts of lamb. D. Beef and pork. 29. What is the simplest method of cooking sausages? A. Grilling. B. Smoking. C. Boiling. D. Baking. 30. What advice is given in the passage? A. Be careful when making sausages. B. Don't think too much about what you are eating when eating sausages. C. Try not to use too much fat in the meat mixture when making sausages. D. Make sure intestines are cleaned before packing with meat.

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