Put the correct word from the following list in each space below.
and - but - because - although - or - so - therefore - however
I had a bad headache_____________I wasn't absent from school.
A.so
B.However
C.Because
D.Although

Put the correct word from the following list in each space below.
and - but - because - although - or - so - therefore - however
They changed the date of the party,_________we couldn't join the party.
A.But
B.so
C.because
D.However

Read the passage carefully, then choose the best answer for each question.
THE HOTTEST CHILIES
You may have experienced the feeling—your mouth feels like it's on fire, and the heat causes your eyes to water. You've just eaten one of nature's hottest foods—the chili pepper!
Chili peppers, also called chilies, are found in dishes around the world. They are in dishes like Indian curries, Thai tom yum soup, and Mexican enchiladas. Chilies come from the capsicum plant. They are "hot" because they contain something called capsaicin.
Capsaicin is very good for your health. It helps you breathe better, and it may even help keep you fit: Capsaicin makes you feel less hungry. It also makes your body burn more calories.
We can measure the heat of chilies in units called Scoville heat units (SHU). The world's hottest chili is the Carolina Reaper. It sometimes measures up to 2 million SHU!
Eating a hot chili can be painful, but some people really like to eat them. Recently, Anandita Dutta Tamuly, a woman from Assam, India, became famous for eating chilies. She ate 51 hot peppers in just two minutes! The peppers she ate were Naga Jolokia ("Ghost Peppers"). They grow in Assam and are the third hottest chilies in the world.
"I found eating chilies was a great way to stay healthy," says Tamuly. She began eating chilies when she was a child. She eats chilies when she is sick, too. "Every time I have a cold or flu, I just munch on some chilies and I feel better. To be honest, I barely notice them now."Which of the following sentences about Anandita Dutta Tamuly is true?
A.She is making a movie about chilies.
B.She uses chilies to help sick people.
C.She started eating chilies as a child.
D.Her family eats hot chilies the same way like her.

Read the passage carefully, then choose the best answer for each question.
THE HOTTEST CHILIES
You may have experienced the feeling—your mouth feels like it's on fire, and the heat causes your eyes to water. You've just eaten one of nature's hottest foods—the chili pepper!
Chili peppers, also called chilies, are found in dishes around the world. They are in dishes like Indian curries, Thai tom yum soup, and Mexican enchiladas. Chilies come from the capsicum plant. They are "hot" because they contain something called capsaicin.
Capsaicin is very good for your health. It helps you breathe better, and it may even help keep you fit: Capsaicin makes you feel less hungry. It also makes your body burn more calories.
We can measure the heat of chilies in units called Scoville heat units (SHU). The world's hottest chili is the Carolina Reaper. It sometimes measures up to 2 million SHU!
Eating a hot chili can be painful, but some people really like to eat them. Recently, Anandita Dutta Tamuly, a woman from Assam, India, became famous for eating chilies. She ate 51 hot peppers in just two minutes! The peppers she ate were Naga Jolokia ("Ghost Peppers"). They grow in Assam and are the third hottest chilies in the world.
"I found eating chilies was a great way to stay healthy," says Tamuly. She began eating chilies when she was a child. She eats chilies when she is sick, too. "Every time I have a cold or flu, I just munch on some chilies and I feel better. To be honest, I barely notice them now."The phrase I barely notice them now can be replaced with_____.
A.I usually don’t eat hot chilies anymore
B.I feel the heat of the chilies even more now
C.I almost don’t feel the heat of the chilies now
D.I don’t like hot chilies anymore

Read the passage carefully, then choose the best answer for each question.
THE HOTTEST CHILIES
You may have experienced the feeling—your mouth feels like it's on fire, and the heat causes your eyes to water. You've just eaten one of nature's hottest foods—the chili pepper!
Chili peppers, also called chilies, are found in dishes around the world. They are in dishes like Indian curries, Thai tom yum soup, and Mexican enchiladas. Chilies come from the capsicum plant. They are "hot" because they contain something called capsaicin.
Capsaicin is very good for your health. It helps you breathe better, and it may even help keep you fit: Capsaicin makes you feel less hungry. It also makes your body burn more calories.
We can measure the heat of chilies in units called Scoville heat units (SHU). The world's hottest chili is the Carolina Reaper. It sometimes measures up to 2 million SHU!
Eating a hot chili can be painful, but some people really like to eat them. Recently, Anandita Dutta Tamuly, a woman from Assam, India, became famous for eating chilies. She ate 51 hot peppers in just two minutes! The peppers she ate were Naga Jolokia ("Ghost Peppers"). They grow in Assam and are the third hottest chilies in the world.
"I found eating chilies was a great way to stay healthy," says Tamuly. She began eating chilies when she was a child. She eats chilies when she is sick, too. "Every time I have a cold or flu, I just munch on some chilies and I feel better. To be honest, I barely notice them now."How is capsaicin good for your health?
A.It helps you breathe better.
B.It makes you feel happier.
C.It makes you feel hungrier.
D.It gives you energy.

Read the passage carefully, then choose the best answer for each question.
THE HOTTEST CHILIES
You may have experienced the feeling—your mouth feels like it's on fire, and the heat causes your eyes to water. You've just eaten one of nature's hottest foods—the chili pepper!
Chili peppers, also called chilies, are found in dishes around the world. They are in dishes like Indian curries, Thai tom yum soup, and Mexican enchiladas. Chilies come from the capsicum plant. They are "hot" because they contain something called capsaicin.
Capsaicin is very good for your health. It helps you breathe better, and it may even help keep you fit: Capsaicin makes you feel less hungry. It also makes your body burn more calories.
We can measure the heat of chilies in units called Scoville heat units (SHU). The world's hottest chili is the Carolina Reaper. It sometimes measures up to 2 million SHU!
Eating a hot chili can be painful, but some people really like to eat them. Recently, Anandita Dutta Tamuly, a woman from Assam, India, became famous for eating chilies. She ate 51 hot peppers in just two minutes! The peppers she ate were Naga Jolokia ("Ghost Peppers"). They grow in Assam and are the third hottest chilies in the world.
"I found eating chilies was a great way to stay healthy," says Tamuly. She began eating chilies when she was a child. She eats chilies when she is sick, too. "Every time I have a cold or flu, I just munch on some chilies and I feel better. To be honest, I barely notice them now."What is the reading mainly about?
A.how to eat very hot chili peppers
B.interesting facts about hot chili peppers
C.ideas for cooking using chili peppers
D.some of the hottest chilies in the world

Read the passage carefully, then choose the best answer for each question.
THE HISTORY OF PIZZA
Today, pizza is one of the world's favorite foods. All over the world, people make different pizzas, with different ingredients. But where does pizza come from? And who made the first one?
The First Pizza
People have been making pizza for a very long time. In the Stone Age, some people mixed flour with water to make dough. Then they cooked it on hot rocks. Over time, people started using the cooked dough as a plate, covering it with various other foods, herbs, and spices. They had made the world's first pizza.
A New Ingredient
Then—in the early 1500s—European explorers brought the first tomatoes back from the Americas. Tomatoes are a basic ingredient in many pizzas today. At first, however, most Europeans thought eating tomatoes would make them sick. So, for about 200 years, few people ate them.
Slowly, people learned that tomatoes were safe to eat, as well as tasty. In the early 19th century, cooks in Naples, Italy, started the tradition of putting tomatoes on baking dough. The flat bread soon became a favorite food for poor people all over Naples. In 1830, a cook in Naples took another big step in the history of pizza—he opened the world's first pizza restaurant.
A World Food
Today, about five billion pizzas are made every year around the world. In the U.S. alone, people eat about 350 slices every second! People may not know it, but every piece is a slice of history.
Which of the following sentences is likely to be true?
A.Tomatoes were a basic ingredient in pizzas in the 1700s.
B.The first pizzas in Naples didn’t cost much money.
C.Europeans in the 1500s didn't like the taste of tomatoes.
D.Tomatoes were tasty, so lots of Europeans ate them in 1600s.

Read the passage carefully, then choose the best answer for each question.
THE HISTORY OF PIZZA
Today, pizza is one of the world's favorite foods. All over the world, people make different pizzas, with different ingredients. But where does pizza come from? And who made the first one?
The First Pizza
People have been making pizza for a very long time. In the Stone Age, some people mixed flour with water to make dough. Then they cooked it on hot rocks. Over time, people started using the cooked dough as a plate, covering it with various other foods, herbs, and spices. They had made the world's first pizza.
A New Ingredient
Then—in the early 1500s—European explorers brought the first tomatoes back from the Americas. Tomatoes are a basic ingredient in many pizzas today. At first, however, most Europeans thought eating tomatoes would make them sick. So, for about 200 years, few people ate them.
Slowly, people learned that tomatoes were safe to eat, as well as tasty. In the early 19th century, cooks in Naples, Italy, started the tradition of putting tomatoes on baking dough. The flat bread soon became a favorite food for poor people all over Naples. In 1830, a cook in Naples took another big step in the history of pizza—he opened the world's first pizza restaurant.
A World Food
Today, about five billion pizzas are made every year around the world. In the U.S. alone, people eat about 350 slices every second! People may not know it, but every piece is a slice of history.
Who were the first people to put tomatoes on pizza?
A.people in the U.S.
B.people in Europe
C.people in the Stone Age
D.people in Naples, Italy

Read the passage carefully, then choose the best answer for each question.
THE HISTORY OF PIZZA
Today, pizza is one of the world's favorite foods. All over the world, people make different pizzas, with different ingredients. But where does pizza come from? And who made the first one?
The First Pizza
People have been making pizza for a very long time. In the Stone Age, some people mixed flour with water to make dough. Then they cooked it on hot rocks. Over time, people started using the cooked dough as a plate, covering it with various other foods, herbs, and spices. They had made the world's first pizza.
A New Ingredient
Then—in the early 1500s—European explorers brought the first tomatoes back from the Americas. Tomatoes are a basic ingredient in many pizzas today. At first, however, most Europeans thought eating tomatoes would make them sick. So, for about 200 years, few people ate them.
Slowly, people learned that tomatoes were safe to eat, as well as tasty. In the early 19th century, cooks in Naples, Italy, started the tradition of putting tomatoes on baking dough. The flat bread soon became a favorite food for poor people all over Naples. In 1830, a cook in Naples took another big step in the history of pizza—he opened the world's first pizza restaurant.
A World Food
Today, about five billion pizzas are made every year around the world. In the U.S. alone, people eat about 350 slices every second! People may not know it, but every piece is a slice of history.
The phrase safe to eat, as well as tasty could be replaced with_____.
A.only safe when they tasted good
B.safe to eat, and they tasted good
C.good to eat if they were cooked well
D.if eat safely, they tasted good

Read the passage carefully, then choose the best answer for each question.
THE HISTORY OF PIZZA
Today, pizza is one of the world's favorite foods. All over the world, people make different pizzas, with different ingredients. But where does pizza come from? And who made the first one?
The First Pizza
People have been making pizza for a very long time. In the Stone Age, some people mixed flour with water to make dough. Then they cooked it on hot rocks. Over time, people started using the cooked dough as a plate, covering it with various other foods, herbs, and spices. They had made the world's first pizza.
A New Ingredient
Then—in the early 1500s—European explorers brought the first tomatoes back from the Americas. Tomatoes are a basic ingredient in many pizzas today. At first, however, most Europeans thought eating tomatoes would make them sick. So, for about 200 years, few people ate them.
Slowly, people learned that tomatoes were safe to eat, as well as tasty. In the early 19th century, cooks in Naples, Italy, started the tradition of putting tomatoes on baking dough. The flat bread soon became a favorite food for poor people all over Naples. In 1830, a cook in Naples took another big step in the history of pizza—he opened the world's first pizza restaurant.
A World Food
Today, about five billion pizzas are made every year around the world. In the U.S. alone, people eat about 350 slices every second! People may not know it, but every piece is a slice of history.
What is the main idea of the passage?
A.Stone Age people made the first pizza.
B.Pizza was an important food in Naples, in Italy.
C.Pizza has a long history and has changed over time.
D.People make pizzas with the same ingredients.