To begin with, sausage making may be considered (2)
as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn’t be (3) in their original forms can be used. Literally, this means animal parts such as noses, ears, and other less (4) areas of an animal’s body. Very often, the ground up meat and flesh is (5) with a certain percentage of fat, along with spices and other fillers. After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites. In some cultures, sausage (6)
from the meat of horses is considered a (7) . When sausages are cooked, the cooking process sometimes adds to the flavour. While (8) boiling is probably the simplest method, smoking sausages will add a lot of flavour.
Next time you bite into a sausage, it is probably (9) not to think too much about how it became the (10) thing you are eating. After all, you don’t want to ruin a good snack.
Các từ gơị ý :
(2)DISGUST
(3)SERVANT
(4)APPETIZE
(5)MIXE
(6)MAKE
(7)DELICIOUS
(8)SMOKE
(9)GOOD
(10)TASTE
Loga
Sinh Học lớp 12
