Đây là thuyết trình của mình và bạn mình trước đây nhé, mình đã chỉnh sửa và cắt giảm ạ:
Đây là bài rút gọn:
As we all know, The Government of Vietnam officially recognizes 54 different ethnic groups in the country or 53 who are not Kinh, also known as the Viet, who comprise approximately 90 percent of the nation’s more than 95 million people. The Tay ethnic group occupy Vietnam with 1,700,000 people. They live mainly in Vietnam’s northern and northwestern provinces such as Cao Bang, Bac Can, Lang Son, Ha Giang, Thai Nguyen, and Lao Cai. Moreover, some of them emigrated to other provinces of Center highlands as Dak Lak, Lam Dong. Tay language belongs to the Tay – Thai language group. Their alphabet is based on the Latin alphabet devised in 1960, similar to the Viet alphabet. The Tay are farmers who have a long tradition of wet rice cultivation, they plant rice on terraced fields along with the other crops and fruit trees. Cattle and poultry raising are well-developed, but a free-range style of animal husbandry is still popular. The most famous Tay craft is weaving brocaded designs of beautiful and original patterns which are highly prized. The market is also an important economic activity. On festival occasions, they make many kinds of cakes, such as square rice cakes, round rice cakes, black rice sesame cake, lime-water dumpling, fried rice cake, etc. There are special cakes made from flour with an ant egg filling, and com, a young rice confection made from smoked sticky rice, roasted and pounced. To summarize everything, each ethnic group has its characteristics in its culture and customs. The Tay plays a very important role in creating its characteristics in the culture, customs, and cuisine of the Vietnamese people.
Còn đây là bài hoàn chỉnh, bạn có thể tham khảo:
As we all know, The Government of Vietnam officially recognises 54 different ethnic groups in the country, or 53 who are not Kinh, also known as the Viet, who comprise approximately 90 percent of the nation’s more than 95 million people. But today, we will be talking about the Tay ethnic group. The Tay ethnic group occupy Vietnam with 1,700,000 people. They live mainly in Vietnam’s northern and northwestern provinces Cao Bang, Bac Can, Lang Son, Ha Giang, Thai Nguyen, and Lao Cai. Moreover, some of them emigrated to other provinces of Center highlands as Dak Lak, Lam Dong. Tay language belongs to the Tay – Thai language group. Their alphabet is based on the Latin alphabet devised in 1960, similar to the Viet alphabet. The Tay are farmers who have a long tradition or wet rice cultivation. They have a long history of intensive cultivation and irrigation methods like digging canals, laying water pipes, etc. They also maintain the custom of harvesting the rice and thrashing the grains out on wooden racks, which they call loong, while still in the fields, then carrying the threshed rice home in baskets. In addition to cultivating wet fields, the Tay also plant rice on terraced fields along with the other crops and fruit trees. Cattle and poultry raising are well-developed, but a free range style of animal husbandry is still popular. Household crafts are worthy of note. The most famous Tay craft is weaving brocaded designs of beautiful and original patterns which are highly prized. The market is also an important economic activity. In the past, in several places, the Tay ate mainly sticky rice, and almost every family used stew and steam pots for cooking. On festival occasions, they make many kinds of cakes, such as square rice cakes, round rice cake, black rice sesame cake, lime-water dumpling, fried rice cake, etc. There are special cakes made from flour with an ant egg filling, and com, a young rice confection made from smoked sticky rice, roasted, and pounced. Tay traditional dress is made from homegrown cotton that is indigo dyed. There is usually not much embroidery or other decorations. Women wear skirts or trousers, with short shirts inside and long one worn on the outside. The Ngan group wears shorter shirts, the Phen group wears brown shirts, the Thu Lao group wears conical-shaped scarves on their heads, the Pa Di group wears hats that look like house roofs, and the Tho group tend to dress like the Thai in Mai Chau. There are many festival and holidays which bear different meaning in a year. The Lunar New Year that starts a new year and the mid July festivals are the most lavishly organized. A spirit-calling festival for cows and water buffaloes happens on the 6th of June. Ceremonies held after seeding and for the new rice festival held before harvest are characteristic among farmers who practice wet rice cultivation. The fact that we find the most interesting is the Tay ethnic group has many unique cultural and culinary features, but the best dish is the five-color rice because they have a delicious taste, and are soft and eaten with grilled pork, which has a special taste when eaten together. It gives of an unforgettable impression on the Tay ethnic specialties. To summarize everything, each ethnic group has its own characteristics in its culture and customs. The Tay plays a very important role in creating its own characteristics in the culture, customs and cuisine of the Vietnamese people.
