user-avatar
lason21998
2 năm trước
Mark the letter A, B, C, or D on your answer sheet to indicate the word that differs from the rest in the position of the primary stress in each of the following questions.

A.fireplace     
B.outweigh                
C.lifestyle                  
D.folklore
Thích Trả lời Chia sẻ

Các câu hỏi liên quan

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions
Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850’s an American named Gail Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate. Suddenly all kinds of food could be preserved and bought at all times of the year.
Other trends and inventions had also helped make it possible for Americans to vary their daily diets. Growing urban population created demand that encouraged fruit and vegetable farmers  to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. As easy means of producing ice commercially had been invented in the 1870’s, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s.
Almost everyone now had a more diversified diet. Some people continued to eat mainly foods that were heavily in starches or carbohydrates, and not everyone could afford meat. Nevertheless, many families could take advantage of previously unavailable fruits, vegetables, and dairy products to achieve more varied fare.
What does the passage mainly discuss?
A.Causes of food spoilage
B.Commercial production of ice
C.Inventions that led to changes in the American diet
D.Population movements in nineteenth century

Read the passage and answer the questions that follow:
            London, the capital of England and the United Kingdom, is located on the River Thames. It is one of the largest cities in Europe with  a population of over eight million. London is divided into four parts: the City, Westminster, the West End, and the East End.
            The City is small in area but it is the commercial heart of London. Many banks and offices are situated there. St. Paul’s Cathedral in the City is very large and beautiful. It was designed in the late 17th century by Sir Christopher Wren, one of the most famous English architects, and was completed in 1710. If the City is called the commercial heart of London, Westminster is the center of the administration. We can see the houses of Parliament there. The West End with the best and most expensive clubs, restaurants and theaters, beautiful houses and parks is the place where rich people live. Working people live the East End, where there are no parks or gardens and no fine houses
In which part of London can we see the Houses of Parliament?
A.
B.
C.
D.

2018 © Loga - Không Ngừng Sáng Tạo - Bùng Cháy Đam Mê
Loga Team