five-colored sticky rice is a traditional dish and it is a very easy dish to make.First,you need to soak the sticky in the water for at least 5 hours.Secondly,you have to rinse the rice and drain it.After that,you mix it well with turmeric extract and wait for 10minutes.Then,you add a cup of shedded coconut ang salt,remember to mix it.Finally,you steam the rice for 30 minutes and check that it is fully cooked.Serve the dish with spring rolls or boiled chicken.
