Gac stickey rice is a very traditional and well-known dish in Vietnamese cuisine. Let's make it with these simple instructions.
First, soak the right amount of sticky rice in cold water in 8 to 10 hours.
Then, cut out the gac, put the seeds in a bowl and soak with some alcohol.
Mix the gac seeds and the sticky rice together, add some salt to enhance the flavor.
Put the steaming pot with water inside onto the stove, turn up the heat until boil.
Place the mixture of rice onto the higher layer of the steaming pot, steam until cooked.
Enjoy gac sticky rice with any savory dishes you wish.
