In my hometown, grilled satay is the most popular dish. This dish has a very simple ingredient including pork, a few raw rolls and other spices to taste, especially the need for banana leaves. The way to make is equally simple: mince the meat and mix it with raw rolls, season with spices to taste and wrap with banana leaves to grill. Once cooked, if the meat vermicelli becomes scorched, it will taste much better. Grilled meat will be served with vermicelli and raw vegetables. The taste is unquestionable: Very sweet and delicious. How about you ?
