1.In Vietnam rice is one of the most staple foods
2.The most common cooking styles are deep-frying,boiling and steaming
3.Vietnamese food tend isn't very fatty as they use minimal oil in dishes
4.Most of the meals is a combination of meats,vegetables and herbs
5.Most meals are served with extra soy sauce or fish sauce
6.The food is often all placed in the center of the table
7.The Vietnamese usually use chopstick and spoons
8.Cooks like emphasize the fresh,natural taste of ingredients