How to make banana cream cone:
Step 1: Bananas peel off the skin and cut into slices about 1-2cm thick; Then, put in a bag and freeze for about 6 hours.
Step 2: Put the frozen bananas in the blender and grind them until smooth.
Step 3: You can eat it right away in slurpee ice cream style or keep frozen for another two hours for more creamy ice cream.
Step 4: Pour banana cream on the cone tree, you can cover a little bit of peanuts, sesame ..., to eat more delicious.
Wish you successful ice cream making!
