It is not an easy cake to make, but also quite a feat, requiring the baker to be skillful, patient and have a little experience.To make a cake with less hemp leaves is quite elaborate, must have at least 2 people. I can do it. At first, people bought hemp leaves, washed, boiled and drained. Finished, bring the boiled leaves to the mortar and pound them evenly and nonstop (this process is quite similar to pounding meat when making spring rolls). While one person is pounding, the others bring fragrant sticky rice flour mixed with black sugar. Finished, bring the dough mixed with crushed hemp leaves, pay attention to add a little peanut oil for smooth and glossy. Next is the baking process. Depending on taste, people often make cakes with little hemp leaves with green beans, black beans or coconut, sometimes there are shrimp and meat called less salty cakes. After having the finished cake by stuffing it into pieces with the filling in the middle, people use banana leaves to wrap the cake into a sharp shape and then steam it to use it. The cake outside is covered with a layer of smooth green banana leaves, wrapped in a pyramid shape, each cake is a green pyramid, looking extremely funny. When the cake was peeled out one could hear the faint notes of beans, coconut, and the light scent of glutinous rice flour mixed with thorn leaves. Perhaps if you look at the piece of cake wrapped in green leaves is a black and black color, sprinkled with sesame seeds above, people often hesitate to eat them, they will black teeth, or look the color seems a bit less aesthetic. Nhớ vote 5* cho mình nhaa :333