Step 1: 
The first – takes the bone wash, then leaves the water dry. If you want to limit the smell of the bone bone you can put bone in the oven for about 10 minutes to ease the smell. In addition, you can use the normal bone or bone bone 
Step 2: 
– after you' ve baked it through, the bones in the pot with the cold water, when the water boils down to the water, and then the water sinks the pot and ninh in 2 hours. 

See more: how to make tofu braised tofu 
– to make the water aromatic and tastier, roasted with anise, cinnamon, fruit and dried onions. Then bring clean materials but not shaving and put in a water pot, and keep boiling about an hour. Then you taste spices for food. 
Good cach - the guide to cooking delicious pho 
Ninh xương 
Step 3 
– you slice the onion, then split the onion onion, and for the onions and the láng, clean and nhỏ. the noodles before eating you should linger through boiling water. 
– if you want to eat pho nine, you put beef in the hard - boiled ninh water until you're soft, scoop out bowls for extra onions and chan water. 
– with beef, you take a thin slice of sliced slices, can marinate spices before and stir up, or you just marinate it in seasoning or cần. 
It' s good to know how to cook a delicious pho cow 
Sliced beef 

dles!If you like to eat cows again, you' ve got a bowl of pho for extra onions, and the meat is going to be over when you eat. When eating a friend can squeeze a lemon or for vinegar and pepper for the extra meal. 
Mon pho hap dan - the guide on how to cook delicious pho 
Beef noodle soup at home 
The noodle soup at home will surely be delicious, but it is not as good as it is to ensure safe hygiene, clean and clean again for the health of the family. 
Let' s have a success with the noo  

Ingredients: (for 4-6 people to eat): - Beef/pork bones (preferably beef bones for taste): 1kg - Beef: 500g - Pho cake: 1kg - Cardamom: 2 fruits - Ginger: small branch (80g) - Recovery: 2 pieces - Cinnamon: a branch - Dried onions: 2 bulbs - Onion: 1/2 of a piece - Green onion, Chinese smell, coriander, fresh chili, rock sugar, monosodium glutamate, salt, seasoning How to make a delicious bowl of pho at home: Step 1: Wash bones and cook with a little salt. If it is beef bone, it should be grilled through the bone, then boiled, drained and then boiled again. Usually at home, mothers will do it quickly, so it won't last long. If you prepare in advance, people should simmer the bones for at least 6 hours (maximum 12 hours) for a very delicious broth. You can make it the night before, put the bones in to simmer for a good pot of broth the next day. Step 2: - Ginger, dried onion, cinnamon, anise, cardamom grilled and then smashed, all put in a pot of bone broth. When it's almost done, add 1 onion and continue cooking. When the broth has finished simmering, add seasoning to taste (pay attention to skim off the foam during the bone-cooking process). Cook your own beef noodle soup at home with a trick not everyone knows - 2 Step 3: Freshly sliced ​​beef. Onions, Chinese coriander, coriander / basil washed, cut short. Poached rice noodles in boiling water. Cook your own beef noodle soup at home with a trick not everyone knows - 3 Cook your own beef noodle soup at home with a trick not everyone knows - 4 Cook your own beef noodle soup at home with a trick not everyone knows - 5 Step 4: All put in a bowl, add broth, add lemon, chili and have a good bowl of pho at home. Note that the broth must be simmering for the beef to cook. Fragrant and sweet! Add a few quarts for Hanoi beef noodle soup. Cook your own beef noodle soup at home with a trick not everyone knows - 6 Cook your own beef noodle soup at home with a trick not everyone knows - 7