Step 1: The pork meat is ground or crushed to create a bond. Note, the meat for spring rolls must be hot, fresh from the slaughterhouse and not cold water. If you wash it carefully, it will be considered that the spring rolls will be very poor.
Step 2: Wash the pork skin, put in boiling water, and then shave off the outer hair. (Must shave ripe hair, so that the hair is clean and eliminate the smell of pig's skin). It is important to completely filter out any fatty deposits on the skin. After being cleaned, the squid is sliced into very small fibers.
Step 3: Put ground meat and pork skin in a large bowl, add rice, fish sauce seasoning, sugar, salt, pepper, garlic, chili, and flour and mix well.
Step 4: The mixture, after mixing the above ingredients, is divided into small pieces with a length of about 7 cm and the size of a thumb to pack, wrap a thin film outside. Use guava leaves or polyscias fruticosa leaves, then wrap the banana leaves 6-7 layers and tie the rubber band. Recipe to make authentic Thanh Hoa sour spring rolls - 3 Once finished, you bring the spring rolls to a cool place for 3-5 days as the spring rolls are cooked, then they can be eaten. Although the process of making sour rolls is a bit sophisticated and takes a little time, but in return we will enjoy Thanh's specialties at any time, but clean and hygien by ourselves.
