Name of the dish: beef noodle soup 

Ingredients: Pho cake, broth, beef, chili sauce, lemon, pepper .....

Preparation: Prepare to cook broth, prepare ingredients and prepare beef, then prepare other spices to add aroma to the dish.

Steps: Preliminary processing of beef bone, beef corn, humpback, Stewed beef bone, Preliminary preparation of other ingredients and cooking broth, Prepare rice noodle cake and served vegetables.

Benefits of the dish: Beef pho provides a large amount of vitamins for the body, especially beef pho has a lot of vitamin B6. Vitamin B6 works to build the body's immune system, helping to fight a number of diseases. In a bowl of pho also contains an abundant supply of iron for the body. Iron is found mainly in beef.

My favorite food is beef noodle soup. I usually eat in the morning and I will join my mother in the kitchen to cook this for the whole family. To cook this dish, we need chewy noodles, rich broth, soft slices of beef and beef bones with raw vegetables served. First, we will cook the broth, then we will put the beef bones in the stew for a long time, the beef bones will give a sweet taste to the pho. Then, add the uncooked beef and cook it. Finally, put an adequate amount of pho in a bowl, slice the beef thinly, add the broth and garnish with vegetables. It tastes sweet from the bones and has a salty taste that's just right. I love eating this traditional dish because it's delicious and healthy. If you are sick you should eat this dish in the morning and eat while it is still hot because it has many nutrients that are good for your health.