Section 3: Reading
I.
1. False 2. False 3. False
II.
1. host - E. a person who greets and seats customers
2. bartender - D. a person who prepares drinks
3. manager - B. a person who supervises a restaurant
4. waitstaff - C. people who take orders and serve food
5. busser - A. a person who clears tables
Section 4: Writing
1. Four-cheese garlic bread
2. Eggplant lasagna
Roast beef with vegetables
Chicken and mushroom pie
3. Mashed potatoes
4. Champagne
5. Macarons
Chocolate mud cake