How to make green bean ice cream
1.Preliminary preparation of ingredients): Wash the green beans and soak them in water for 2-3 hours until they soften, take out the water to drain, then put the beans in a pot, add water to cover the beans and cook until the beans are drained and soft is to be.
2.Put fresh milk in a pot, add sugar and add finely ground beans to stir well, turn on low heat and cook while stirring so that beans do not stick to the bottom of the pot.
3.Mix cornstarch, flour and 50ml of water, stir well, then slowly add it to the pot of bean milk, cook until just boiling, then turn off the heat, add the green bean powder package, stir and let the milk cool down, then add the coconut milk. Stir well and you're done.
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