The fried version of spring roll with minced pork is called egg rolls or cha gio ( southern Vietnam), nem cuon, cha cuon or nem ran (northern Vietnam). (1)____________ Vietnam has its own version of a fried roll called Ram( central Vietnam). Ram is always made (2)______ whole shell-on shrimp or chopped deshelled shrimp and some green onion, wrapped in rice (3) ______ and deep fried. Ram, like most specialty food items from central Vietnam, are not (4)______ available in Vietnamese restaurant overseas.
A Vietnamese egg roll is (5)______ from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/ seafood such (6)______ pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms and shredded carrots. Rice paper is (7)______ used as the wrappers. A few Vietnamese restaurants in western countries may (8)______ Chinese spring roll wrappers due to the unavailability of rice paper.
1. A. Central B. Centre C. Middle D. Single
2. A. at B. from C. of D. with
3. A. leaf B. sheet C. powder D. paper
4. A. wide B. widen C. widely D. widening
6. A. like B. to C. as D. of
7. A. seldom B. always C. sometimes D. never
8. A. bring B. get C. make D. use
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Sinh Học lớp 12
