1.There aren’t any vegetables and fruits left. We should go to the supermarket and buy them.
2. It was so tasty when I tried eating sticky rice at the first time.
3. My Grandma is cooking sweet soup frigrant, so I can't wait to enjoy it.
4. Viet Nam cuisine has a variably of unique foods from different areas.
5. I like Pho very much. Its broth is made by stewedchicken bones or bones of cows.
6. The soup had a very salty taste.
7.She covered the cake with a mixtake of sugar and whites of eggs.
8.Most children enjoy eating fried chicken and French fries.
9. The pineapple was sweet and juicy.
10.Meats and fish are common used in all Vietnamese cooking.
11. The chicken meat is bones and cut into thin slices.
12. It took about 30 minutes of preparion and 40 minutes of baking.
13. The sauce itself was fragrancion and slightly sweet.
14. Van Cao was a famous Vietnamese composer.
15. The constructed of TuDuc Tomb was completed in 1876.
16. The chicken meat served with pho ga is boned and cut into thin slices.
17. The students were carefully prepared for the national exams.
18. He is so clever and well education .
19. Dong Ho painting are made in Dong Ho village.
20. The popular of pho spread southwards in the 1950’s.