Ingredients for wrapping banh chung:

– Leaf: should choose the type of cake leaves (not non-young leaves are not old)

– Lat plasticizer, when the roll package is not broken

– Yellow rice glutinous rice, big rice seeds, new aroma

– Green beans, new beans, yellow, beautiful, cooked and crushed.

– Bacon is only lean, fat, even and thick. You should choose thin packaging, do not choose too much lean to eat when eating

– Spices: Salt, pepper  

 Cake package

Step 1: When wrapping banh chung, put 4 perpendicular leaves as shown in the picture, 2 lower leaves face down right (2 leaves so that when wrapped, the right side will lie outside making the cake more beautiful) , 2 leaves on the right face up (2 leaves do so when peeling the cake, the cake is not sticky).

Step 2: Put about 1 bowl of rice in the middle of the leaf.

Step 3: Take half of the green beans and press lightly to make the green beans sunken, then put a piece of meat in the middle of the green bean, then half the remaining green beans (also lightly pressed for sunken) onto the piece of meat  
Squeeze them so that the green beans cover most of the meat. Place the multiplier on the rice part.

Step 4: Pour one more layer of rice above the filling and use all hands to make sure the rice is covered. 

Step 5: Use the hand to turn the right and left sides in turn, but be sure to make sure that you have your hands. The leftover leaf is folded into the edge (folded inside to hide the extra leaves). After that, you fold the top of the lower leaf. Squeeze the edges on the top of the cake, folding the extra leaves on the back to be square. 

Step 6: To make this square cake, you need to have 4 cubes. Forcing the first two liners parallel to keep the cake tight, the leaves do not burst. The last two are square perpendicular to the first two. Next is to make a cake stamp on the table to make the cake more firm. Try to shake the cake, if you still hear the rice inside, the cake is not yet tightly packed. Filling just like stacking to pack by hand! Put the left side of the two lines to overlap each other like the picture, then you put the green side of another line on the two vertical leaves. Add a green leaf to the vertical, the leaves overlap and face upside down .Start wrapping the cake you line up like a pack by hand, then put the mold on top. Then, you put the inner mold in the outer mold, open the leaf and lift the inner mold, so that you have finished the leaf arrangement into a square shape.
 Open the mold out. 

The final step is to boil the cake.