name of the dish: Chung Cake
STEP :Fold the leaves over, wrap the cake into a square shape, and tie it with bamboo strings. - Place cakes in a pot padded with dong leaf stalks, pour in enough water to submerge the cakes, and boil on high heat. As the water boils off, add enough to keep the cakes submerged. Boil continuously for 12 hours
Ingredients:rice, mung bean, fatty pork and black pepper, salt, sometimes green onion, and nước mắm for salty taste
Benifits: Help us to remember about the traditional food
xin 5 sao nha
