First, we need to prepare 2 eggs, a little fried flour, 2 pounds of meat (depending on the number of people eating), onions, spices. Slice each piece of meat thinly so that the spices are easy to marinate and when done, it will be faster. Pour oil and heat up the pan. We break the egg into the bowl, add spices (soup powder, main noodles) and stir it up with chopsticks. Pour the fried dough into a large bowl, then take each piece of meat dipped in the egg bowl and roll it into the fried flour. Do the same with the rest of the meat and then put it in the frying pan until you see the edge of the yellow meat, turn it over, fry each about 5-7 minutes. Finally, we will take out the plate and enjoy it with some chili sauce, green vegetables and whatever you like.