I. Choose the verbs from the box to fill in the spaces with correct definitions.
Boil bread grill mince mix
Peel simmer stew stir-fry toast
______1. To stir ingredients together with a spoon, fork, or mixer until well combined.
______ 2.To cook in liquid that is just below the boiling point.
______ 3.To brown with dry heat in an oven or toaster.
_______4. To cut into to very small pieces, smaller than chopped or diced pieces.
_______ 5.To simmer slowly in enough liquid to cover.
_______6. To heat a liquid to the point that bubbles break continuously on the surface.
_______7. To cook on a rack over hot coals or other direct heat source that simulates coals.
_______8. To coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread, cereal or crackers.
______9. To pull away, strip or cut off the outer covering of a fruit or vegetable.
______10. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly.
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Sinh Học lớp 12
