- Ingredients for making milk tea: 50g tea bags or dry tea; 50ml condensed milk; 100ml fresh milk; 50g brown sugar; 50g white granulated sugar; boiled water.
- Ingredients for making pearls: 30g glutinous flour; 55g tapioca flour; 20g cocoa powder
Step 1: Make milk tea
- Put the tea bags in with 300ml of boiling water for 5-10 minutes to dissolve the tea and also wait for it to cool down. Then remove the filter bag, add condensed milk, stir to dissolve. Add fresh milk, stir well and store in the refrigerator.
- For dry tea, pour boiling water into the pot and let it sit for 10 minutes for the tea to infuse and melt. Filter out the residue, add condensed milk and fresh milk, stir well.
Step 2: Make pearls
- Mix the flour: Mix tapioca flour, cocoa powder, glutinous rice flour, a few grains of salt with white sugar according to taste in a clean bowl.
- Knead the dough: Pour in the boiling water slowly, stir with a chopstick when you find it difficult to stir, that means the dough is ready to be kneaded.
Wait for it to cool down, then knead with your hands, kneading vigorously and continuously until the dough forms a ball, not sticking to your hands.
- Pearl: Wash the finished dough into small pea-sized pearls. Roll over the flour if they stick together.
- Boiled pearls: Boil water, drop at the same time the pearls that have been molded and boil for about 3-5 minutes, when the pearls emerge, they are cooked. Stir while boiling so that the seeds cook evenly.
Step 3: Done
The result of the process of making milk tea, the tea taste is cool, the black pearl is crispy and chewy
