120 grams of plain flour / all purpose flour (all purpose flour / plain flour)
1.5 teaspoon baking powder
10 grams of sugar
½ teaspoon of salt
1 egg - separate the yolks & whites - at room temperature
120ml of fresh milk
20ml cooking oil
10 grams of melted butter
½ teaspoon vanilla
Juice of a lemon
Apple + butter + caramel sauce
* If you don't use whipped egg whites, add 1/8 teaspoon of baking soda.
Making
1. Mix the dry flour mixture of flour, baking powder, sugar, and salt. Use a hand spatula to mix well
2. In another bowl, mix the liquid mixture of egg yolks, milk, vanilla, cooking oil, butter and 1 tablespoon of lemon juice.
3. Sift the dry mixture into the wet mixture (figure 6). Mix gently & decisively until blended. Take care not to over-mix. The powder and lumpy pig are also okay
If it is best to sieve and mix it is best, otherwise you can divide the dough into 2-3 parts, sieve and use the fold technique to mix, it will avoid much clumping.
4. Add the egg whites to a bowl with a pinch of salt. Beat at medium speed for about 30-45 seconds then add & 1/4 teaspoon lemon juice. Hit at high speed until the whites are thick, the bowl does not melt upside down, smooth, smooth white.
Note: Egg whites will not be fluffy if they contain fat (yolk, oil, butter ...), so the bowl & whisk must be absolutely clean. In addition, fresh eggs will help whites whites better.
5. Mix egg whites with flour mixture in step (3). Take 1/3 of the whipped egg whites into the flour bowl. Stir gently. Next, use the fold technique to gently mix the remaining egg whites with the flour until blended.
6. Use a flat bottom pan with good anti-stickiness. Low to medium heat. Spread a thin layer of melted oil or butter over the pan. Scoop a spoon of flour over the pan (or more depending on the size of the cake), spread evenly. Wait for the dough to cook, then turn the cake, fry the other side. The cake will swell, look great
Pancake is the best when it is warm. Usually I see people eating with maple syup. But the whole family can replace it with butter and honey, fruit jam or fresh fruits, or fruits with caramel sauce, such as caramelized apple. How to do it like this:
His ingredients ratio is 100 grams of apples: 1 tablespoons of butter: 3 tablespoons of sugar: 2-3 tablespoons of warm hot water.
- Dice apples, mix with a little lemon juice to prevent bruising. - Use a non-stick pan well, keep on medium heat. Put the sugar in the pan, wait until the sugar has melted, then add the butter and stir quickly. Next, add water, stir well.
- Put the apples on the island. If you like crispy apples, stir about 2-3 minutes, just enough for the sugar & butter to cover the outside of the apple, or maybe for longer. If it feels too dry, add more water.