Soups are always the ideal choice for your family's daily meals on cold days, the delicious, warm taste and the combination of many foods always make people enjoy feel very special. Here are a few ways to make delicious, nutritious chicken soup:
1. Raw materials:
Chicken: 1/2 chicken, you should choose ant chicken or tamarind chicken to make the chicken more firm and delicious;
– Spring rolls: 200g
– Young corn with seeds: 100g;
– Straw mushrooms: 100g;
– Carrot: 1 tuber;
– Onion: 1 bulb;
– Chicken eggs: 2 eggs;
- Green onions, cilantro: 100g;
– Spices: salt, seasoning, monosodium glutamate, chili powder, cooking oil, pepper. 2.Preparation of raw materials:
– Chicken: Clean, boiled medium with 1 liter of water mixed with 1/2 teaspoon of salt, separate meat and bones.
– Carrots: Clean, peel, diced;
– Young corn kernels: Wash and dry;
– Straw mushrooms: Wash, cut off the tail, cut in half;
– Eggs: Break into a bowl, beat.
3.Cooking chicken soup Make chicken soup
- Fry the minced onion head with 2 tablespoons of cooking oil and a little chili powder to make the dish attractive;
– Put the broth in, until it boils, continue to add young corn and carrots to boil for about 5 minutes, then add chicken and mushrooms to keep the meat from being soft;
– Add 1.5 teaspoons of seasoning, 1/2 teaspoon of MSG to taste;
– Pour the beaten eggs into the boiling soup and quickly stir well so that the eggs do not stick together;
– Continue to add sliced spring rolls, onions, and then turn off the heat;
– Then, sprinkle in the soup pot 1/2 teaspoon pepper and green onions, coriander.
