Món Rau Cau
Step 1: You add jelly, sugar to 1250 ml of water, stir well and soak in water for 30 minutes.
Step 2: You put the pot of jelly on the stove, add condensed milk and cook with medium heat until it boils.
Step 3: You divide the jelly into 3 equal parts.
The rest you give coffee.
Step 4:
In the jelly mold or container, you will pour the jelly one after the other and alternate colors.
Let cool and put in the refrigerator.
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