Sticky rice choose delicious rice, even seeds, rinse it to remove dirt and soak it in water for 6-8 hours to soften the rice. Green beans choose green beans with yellow flesh skin, soak them in water for about 4 hours to allow them to fully bloom, without core when cooking.
After the rice and green beans are soaked, you can pick up the rice and green beans, mix them together and rinse them a few times with water to keep them dry. Mix well in sticky rice with 2 teaspoons of grain salt, mix well to soak the rice and green beans
Prepare a pot of steaming boiling water in a water bath, add green bean sticky rice to cook for about 30 minutes.
After 30 minutes, the green bean sticky rice is softened, you stir the sticky rice in the pot, use 50ml of cooking oil, water it well, then beat the sticky rice to soak the oil and continue the sticky rice for another 10 minutes Oil absorbent, plump.
