Process materials
Before cooking, you wash the sticky rice and soak it in water for 3 hours to allow the rice to expand.

Wash all kinds of leaves, pineapple leaves.

Fresh turmeric washed, peeled, crushed.
Steps for coloring
Fresh turmeric after crushing, add 1 liter of filtered water, filter the yellow water and remove the residue.

The leaves are cut into pieces and put in the pot, add 1 liter of water and let low heat for about 15 minutes. At this time, the water will dye the purple color of the leaves, filter the purple water and remove the leaves.

Cut the pineapple leaves, pour into 1 liter of filtered water, put in a blender, grind it well, take the green juice through the sieve, remove the residue.

Take 1 bowl of Gac, add a little white wine, use your hand to put on a plastic bag to squeeze it thoroughly until the flesh separates from the seeds, removes the seeds.
Steamed sticky rice with five colors
Divide the soaked sticky rice into 5 parts. For each portion soak with a prepared color water (rosemary, pineapple juice, turmeric), 1/2 teaspoon sugar and 1/2 teaspoon salt. Soak for about 2 hours, we get 3 colors.

And one part is mixed well with Gac meat, add 1/2 teaspoon of salt, mix well, part keep the same and also add a little salt.

After soaking, put the glutinous rice in a pot of sticky rice, turn on a large light to make the sticky rice seeds cook evenly. After 30 minutes using chopsticks to loosen, if the sticky rice seems dry, you can sprinkle a little more water on top. Steam until cooked sticky rice, then turn off the heat, put down the pot of sticky rice.
Sticky five colors with sugar sesame salt or peanut salt is very wonderful. You can add coconut milk while steaming if you like the fatty taste!