`text{First, sticky rice is soaked for a few hours and steamed. Edible steamed rice is then spread on a flat mat and left for 48 hours, until a golden color.}`
`text{Second, the soybeans are mixed with the sand, until the soy smell becomes stronger. The sand is sifted and the soybeans are finely ground and soaked in a large jug, for 7 to 10 days, until it has a golden color. Moldy sticky rice mixed with soybean soaked water and mashed for 24 hours. Mix well with yellow soybeans and a certain amount of salt.}`
`text{Finally, wait for fermentation for 1-2 months, then enjoy with boiled beef.}`
