Hello, my name is Hoang, I'm 13 years old. I study fly English center. Ok I will talk about ‘Making snow skin moon cake’

I think that making snow skin moon cake is so easy. First, we make the dough. After that, we make the homemade filling. Then, we put the filling in the middle of the dough. Next, gently wrap the dough tightly around the filling. Finally, put the moon cake inside the mold and use your hands to ‘spread and press’.

That's the recipe for making snow skin moon cake.

Bài của mình đây nha no cope nha ^_^

cho mình xin hay nhất nhé

First you will need the following ingredients: Ingredients

- All-purpose flour (or you can mix bread flour with pastry flour in the ratio 1:1)

- Egg

- Malt

- Cooking oil

- Green bean

- Street

- Glutinous rice flour

- Honey, sesame oil
Then we make the cake:
Step 1: Make the crust. You pour the flour into the tray, then add the egg yolks, cooking oil, and baking sugar, mix well, knead well with your hands until the dough is soft and flexible. In the crust, you can add peanut butter if you want.
Step 2: Cover the dough just made with a layer of plastic, let it dry for about 30 minutes. Note that the cake has 2 parts, we divide it according to the following ratio. If the weight of the cake is 75 grams, the crust will be 25 grams, the filling is 50 grams.
Step 3: Make the green bean paste. Soak green beans overnight, then wash 2-3 times thoroughly. Put green beans in a pot to boil. When beans are soft is satisfactory.
Step 4: Put the beans in the blender, add a little water to make the mixture thin. Then use a membrane filter to filter through once.
Step 5: Put green bean water in a pan and simmer on the stove. Note that you should use a non-stick pan and stir well to avoid clumping the green beans.
Step 6: After about 10 minutes, the green bean juice will thicken, this time you continue to add a little cooking oil and sugar and stir well. Continue to stir on the stove until the mung beans are shrunken, add the malt and cooking oil, at this time the mixture will thicken. Sprinkle the dough evenly, the green bean paste meets the requirements to ensure that it can be rounded, not mushy or sticky.

Step 7: Divide the mung bean paste into equal parts and roll them up.
Take the prepared dough in B2 to the tray, divide it into equal parts. Roll the dough thinly, then put the green bean paste in the middle. Use the mold to press firmly until the cake is shaped. Remember to sprinkle a little flour in the mold and the surface of the cake table so that the crust does not stick when molding.
Step 8: Take the prepared dough in B2 to the tray, divide it into equal parts. Roll the dough thinly, then put the green bean paste in the middle. Use the mold to press firmly until the cake is shaped. Remember to sprinkle a little flour in the mold and the surface of the cake table so that the crust does not stick when molding.
Step 9: Make the mixture to cover the surface of the cake. Crack eggs into a bowl, then add some fresh milk, honey and sesame oil, mix well. Then use a filter to get a smoother mixture.
Step 10: Put the cake in the oven for about 10 minutes, then remove and spray water on the surface of the cake. Use a soft bristle brush to sweep the surface of the cake mix prepared in B9. Continue to bake for 10 minutes. When the cake turns a beautiful golden color, it's fine.

Good luck to you !