bạn tham khảo
As a Vietnamese, you will probably be no stranger to fried spring rolls. Fried spring rolls have become a popular dish all over Vietnam. It is not only present in ordinary daily meals but also in the tray of rice on special holidays. Ingredients in fried spring rolls are also very diverse, such as carrots, worms, shiitake mushrooms, vermicelli, eggs, onions, etc. So when enjoying them you will have to say that it is great. If you have the opportunity, try to enjoy fried spring rolls with your family.
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