Talking about the specialties of Ha Long Bay, many people often refer to it first as bored. There are many places in Halong Bay with bored, but bored at the Bach Dang estuary is the most delicious, fattest, because there are many parrots, nutritious estuary area. Bored can be processed many dishes such as baking, steaming, cooking porridge, stir-fried with noodles or vegetables. There are witty travelers commented: The name is "bored" but when you eat it, you don't feel bored at all. With male visitors often enjoy the boring wine. Tired wine has its own unique smell of the sea. Guests can manually modulate. A bored glass of pink wine, salty taste, slightly acrid, with a very fragrant smell is new to Ha Long bored wine. Cold winter night, sitting with friends by the Bay, gathered together by the fire, drinking a cup of wine, with some dried squid, baked, singing songs about Ha Long ... great! A few years ago, in the process of excavating the Imperial Citadel of Thang Long, scientists discovered that in the ruins of kitchen waste there are quite many bored shells.

there are some more dried squid, together singing songs about Ha Long ... that's great! A few years ago, in the process of excavating the Imperial Citadel of Thang Long, scientists discovered that in the ruins of kitchen waste there are quite many bored shells. The assumption is that in the past, merchants and officials went to An Bang's experience, and it was also considered boring as a "favorite" dish, so they brought this specialty with them to the supply? Besides bored, another specialty of Ha Long that Yen Hung people are very proud of, considered as the specialty of their hometown, it is the ha. Quang Yen soup is not available anywhere, especially the dune that lives in the Lemon River - where there is a harmony between fresh water from the plains and salt water of Ha Long sea. Ha river Chanh offers sour soup which is delicious and has all four seasons, but the most interesting is still eaten on hot summer days. In addition, can be breaded to eat very fat.

Among the seafood dishes from Ha Long sea, "the most popular" is the dishes made from shrimp. Ha Long Bay has many types of shrimp: lobster, lobster, shrimp, iron shrimp ... but the most precious is still he shrimp, lobster. The lobster has a hard shell, the bigger and stronger the pair looks very fierce (hence the name lobster, the lord of shrimp species?). Lobster shells are often used as decoration in hotels, restaurants, in fishermen's families in Ha Long coastal areas. Prawns have softer shells, often used as specialties at parties. There are two ways of processing prawns: steamed and breaded, but steamed shrimp is preferred because it retains the rich taste of the sea. Steamed shrimp served with onions, herbs, dotted with pepper salt with chili pepper. The steamed shrimp dish has long been a tourist dish classified as "first specialty" by Ha Long beach because of its nutritional value and high aesthetic value.

If bored, shrimp, ha ... are found in many places on Ha Long Bay, a rare specialty is the peanut worm, only found on Quan Lan Island - Minh Chau (Van Don). Stir-fried fresh sá with fresh garlic is a unique rustic dish of the people of Ha Long beach area. Dried peanut worms are roasted when ripe, yellow in color, very aromatic, a rich aroma of the sea. 

It can be said that, with so many natural seafood gifts, Ha Long people have many ways of processing. Distilled from the sea, many specialties of Ha Long have become a famous brand, such as Ha Long squid pies, Cai Rong fish sauce, Van Don comedy tu ... Today, due to convenient transportation, The transportation of seafood from Ha Long to Hanoi and other provinces and cities is increasingly easy, creating favorable conditions for tourists to enjoy fresh Ha Long seafood. However, the most interesting thing is to enjoy Ha Long seafood right in Ha Long. Coming to Ha Long, tourists have many choices of places to enjoy, such as on cruise ships visiting the Bay, at raft houses, in restaurants, bars, or at family of friends, relatives, etc. Last year, on the occasion of Ha Long Tourism Festival, the organizers all introduced Ha Long culinary culture, but in general, the content was still sketchy, not yet exaggerating the highlight and essence of moisture.