The omelet (omelette) is one of the easiest and fastest dishes to cook. You need to prepare 2-3 eggs, a good non-stick pan, 1 tsp water and cooking oil. First, beat the egg with 1 tsp water and season with salt and pepper. Next, heat the pan over medium heat until it is hot. Then, pour in the oil and wait for 2 or 3 minutes before pouring in the mixture of eggs. Continue cooking in 3 minutes and fold the omelet in half. Finally, serve the omelet with your favorite topping and enjoy your dish.