I would like to talk about it. Barbecue can be prepared in different ways, but my favorite is charcoal-grilled because it gives the meats to a fire engine and set fire to it. Then, you will see the smoke comes out. It is neither undercooked nor overcooked by smouldering, it is just right and the meats were so flavorful, juicy and tender. All in all, the barbeque is perfect.